Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits); 1 (4-serving-size) package instant vanilla pudding and pie filling; 1 1/2 cup milk; 1 (8-ounce) container frozen whipped topping, thawed, divided; 1 quart fresh strawberries

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Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

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1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)1 (4-serving-size) package instant vanilla pudding and pie filling1 1/2 cup milk1 (8-ounce) container frozen whipped topping, thawed, divided1 quart fresh strawberries

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Instructions

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Step 1

Place biscuits on a baking sheet and bake according to package directions. Remove from oven and let cool.

Step 2

Meanwhile, in a large bowl, whisk pudding mix and milk together until thickened. Stir in half the whipped topping until combined.

Step 3

Wash strawberries; hull, and slice all but 3, keeping those reserved for garnish.

Step 4

Break cooled biscuits into large pieces and place half of them in the bottom of a large glass bowl or trifle dish. Spoon half the pudding mixture over that and layer with half the strawberries. Repeat layers and top with remaining whipped topping. Garnish with reserved whole strawberries.