Strawberry Trifle

Name: Strawberry Trifle
Total time: 4 h 30 min
Ingredients: 1 cup cold 2% milk; 1 cup plain yogurt; 1 package (3.4 oz) instant vanilla pudding; 1 teaspoon orange zest; 2 cups (16 oz) heavy cream, chilled; 8 cups cubed (1-inch cubes) angel food cake; 4 cups sliced strawberries (about 1 pound)

www.rachelcooks.com

Your recipes

Total: 270

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup cold 2% milk1 cup plain yogurt1 package (3.4 oz) instant vanilla pudding1 teaspoon orange zest2 cups (16 oz) heavy cream, chilled8 cups cubed (1-inch cubes) angel food cake4 cups sliced strawberries (about 1 pound)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside.

Step 2

In a separate mixing bowl, beat milk, yogurt, and pudding mix, until thickened, about 2 minutes. Fold in orange peel and whipped cream until just combined. Do not overmix.

Step 3

Place half the angel food cake cubes in 3 quart trifle bowl. Arrange one third of the strawberries around sides of bowl and over cake. Spoon half of pudding mixture over strawberries.

Step 4

Repeat layers once, and top with remaining berries.

Step 5

For best taste and texture, refrigerate two hours before serving.