Strawberry Yogurt Custard

Step 1

Place 1 tablespoon dairy free milk in a small bowl.

Step 2

Sprinkle agar agar over milk and let stands until agar agar softens, about 10 minutes.

Step 3

Place the remaining 1 cup of milk and vanilla bean in a saucepan and stir.

Step 4

Bring to a simmer and remove from heat.

Step 5

Add agar agar mixture and stir until dissolved.

Step 6

Remove the vanilla bean from the milk and scrape the seeds from the bean back into the milk.

Step 7

Discard vanilla bean pod.

Step 8

Place yogurt in a medium bowl and whisk until smooth.

Step 9

Gradually whisk milk mixture into the yogurt.

Step 10

Add 1 tablespoon honey or more to taste.

Step 11

Pour mixture into custard cups.

Step 12

Refrigerate until set, about 3-4 hours.

Step 13

Place the strawberries in a small bowl.

Step 14

Pour honey on top and add mint leaves, toss to coat.

Step 15

Run small, sharp knife around the edges of cups to loosen the custard.

Step 16

Invert onto serving dishes.

Step 17

Spoon strawberries and mint over top and serve.