Step 1

In a large Dutch oven or wok on medium-high heat (but with more emphasis on the high), add the butter.

Step 2

Chop up the cabbage and add it to the pan, along with the salt. Stir occasionally and let cook for 3 to 4 minutes, until it starts to soften.

Step 3

While the cabbage is cooking, chop the garlic. Throw it in and stir whenever you're done chopping.

Step 4

Push the cabbage fully to the side of the pan and add the pork. Let it cook for 3 to 4 minutes, or until the pork browns on one side.

Step 5

Break up the pork with a spatula and add the cider vinegar and the tomatoes. Stir everything together and cook for another 2 to 3 minutes, or until the pork is just cooked through. Serve hot.