Step 1

Heat the oven to 375 degrees F (190 degrees C).

Step 2

Add the flour, baking powder, and salt to a bowl and stir to mix. Add the yogurt and stir until a very wet mess of a dough is formed. (You can do this in a stand mixer if you like; fit the mixer with the dough hook or paddle attachment and mix on low speed.)

Step 3

Dump the dough out onto a clean work surface that’s been dusted with a bit of flour. Use your hands to knead the dough for a minute of two until the dough is smooth and cohesive.

Step 4

Cut the dough into two or three pieces. Roll each piece of dough out into a disk or a square that’s 1/4 to 1/2-inch thick.

Step 5

Pile one side of the dough with about 1/4 cup of cheese and whatever filling you’re using. Fold the other side over the filling ingredients and press the edges of the dough together to seal into a packet. Gently press the top of the flatbread with your palm to flatten it down a bit.

Step 6

Cook the flatbreads one at a time in a dry skillet set over medium-high heat. Cook each flatbread for about 3 minutes on each side until the outside is golden brown. Put the flatbreads on a baking tray lined with parchment and set in the oven to bake for 8-10 minutes until they feel springy.

Step 7

While they bake, add the butter, minced garlic, and crushed red pepper to a small saucepan and set it over medium heat. When the butter has melted and starts to simmer, cook for about 3 minutes longer until the garlic is turning golden brown.

Step 8

Brush the flatbreads with garlic butter and serve.