Step 1

Line an 8 x 8 pan with parchment paper or foil and lightly grease it with cooking spray.

Step 2

In a medium saucepan, heat the sweetened condensed milk over medium-low heat until hot. Remove from heat.

Step 3

Add the white chocolate chips, butter, and almond extract. Stir until everything is melted and smooth.

Step 4

Stir in the sugar cookie mix until well incorporated.

Step 5

Pour the fudge mixture into the prepared pan and add sprinkles. Gently press the sprinkles in so they adhere.

Step 6

Cover the pan with plastic wrap or aluminum foil and let it set up in the refrigerator for 4 hours or overnight before cutting into squares.