Step 1

Place the shot glasses (or 2 ounce disposable cups) on a shallow baking tray or cookie sheet. In a large bowl, whisk together the cold milk and pudding mix.

Step 2

Add sugar cookie creamer and vodka.

Step 3

Add the Cool Whip. Whisk until the mixture is well combined.

Step 4

Spoon pudding into the shot cups and move them to the refrigerator to chill for 1 hour. Before serving, top with whipped cream and festive sprinkles.