Limoncello Pudding Shots

Name: Limoncello Pudding Shots
Total time: 2 h 30 min
Ingredients: 3.4 ounce box instant lemon pudding mix; 1 & 1/2 cups cold whole milk; 3/4 cup limoncello liqueur; 16 ounces whipped topping , thawed, divided (see note below); optional garnishes: lemon slices, candied lemon, lemon zest, mint, or sprinkles.

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Total: 150

Servings: 28

Ingredients

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3.4 ounce box instant lemon pudding mix1 & 1/2 cups cold whole milk3/4 cup limoncello liqueur16 ounces whipped topping, thawed, divided (see note below)optional garnishes: lemon slices, candied lemon, lemon zest, mint, or sprinkles.

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Instructions

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Step 1

In a large bowl, whisk together the pudding powder and milk until combined, then add in the limoncello. Whisk vigorously for 2 minutes until it starts to thicken.

Step 2

Fold in one of the 8-ounce containers of whipped topping until there are no streaks left.

Step 3

Place mixture in the fridge for 5 minutes.

Step 4

Lay out 28, 2-ounce plastic cups or containers of similar size onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.

Step 5

Right before serving, pipe on the remaining whipped topping to each shot. Serve immediately and enjoy!