Step 1

Spray a large waffle iron with non-stick cooking spray and turn it on to preheat. Set aside.

Step 2

Add the flour and baking powder to a large mixing bowl and whisk to combine.

Step 3

Add the 1 ½ cups coffee creamer, eggs, vanilla, and melted butter to the mixing bowl and whisk until all ingredients are fully incorporated and the batter is smooth.

Step 4

Add the sprinkles to the batter and stir gently until just combined.

Step 5

Pour ½ cup of batter onto the preheated waffle iron and cook the waffle for about 2-3 minutes or until golden brown. Repeat until all the batter is used up.

Step 6

Add the powdered sugar and three tablespoons of coffee creamer to a small mixing bowl and mix until smooth.

Step 7

Drizzle the icing over the waffles and top with whipped cream and more sprinkles if desired.