Step 1

Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.

Step 2

Mash the bananas with a fork.

Step 3

Add the oats and mashed bananas to a medium mixing bowl and mix well. If the mixture is too wet, mix in a few more tablespoons of oats.

Step 4

Add the chocolate chips and stir to combine.

Step 5

Scoop 1/2 tablespoon of batter onto the baking sheet and flatten it to about ½-inch thick with your fingertips. Repeat for the rest of the batter, spacing the cookies an inch apart.

Step 6

Bake for 15 – 20 minutes until puffy.

Step 7

Remove from oven. Let the cookies cool for 5-10 minutes and then use a rigid spatula to remove to a wire rack to cool completely.