Sugar Free Peach Jam

Step 1

Prepare a boiling water bath canner and enough jars to hold 4 pints of product.

Step 2

Place peeled and mashed peaches in a large, non-reactive pot. Add the apple juice, bottled lemon juice, and Mrs. Wages Sugar Free Fruit Pectin Home Jell. Stir to combine.

Step 3

Let the fruit rest for ten minutes.

Step 4

Place the pot on the stove and bring to a hard boil. Add cinnamon, cloves, and nutmeg as the fruit is working its way to a boil. Once it is bubbling vigorously, set a time for 1 minute.

Step 5

Remove the pot from the heat and stir in the non-sugar sweetener that you're using.

Step 6

Remove a jar from your canner. Funnel the jam into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a new lid and ring, and return the jar to the canner. Repeat with remaining jars and jam.

Step 7

Process the full jars for 10 minutes (setting timer once the pot has returned to a rolling boil). When time is up, remove lid and turn off the heat. Let the jars stand in the cooling water for five minutes.

Step 8

Remove jars from canner and set them to cool on a folded kitchen towel or wooden board.

Step 9

When jars are completely cool, check seals. Sealed jars are shelf stable for up to a year. Any unsealed jars should be refrigerated and used promptly.