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Export 3 ingredients for grocery delivery
Step 1
Peel and chop peaches.
Step 2
Toss chopped peaches in lemon juice to prevent browning.
Step 3
Place the peaches and lemon juice in a deep, heavy-bottomed saucepan.
Step 4
Add the pectin (but not the sugar) and bring the mixture to a boil. Cook 2-3 minutes, mashing the peaches for a smoother preserve or leaving them whole for a chunky peach jam.
Step 5
Add the sugar and stir to incorporate. Return the pot to a boil and cook for 1 minute, stirring to distribute heat.
Step 6
Turn off the heat and ladle the finished peach jam into jars, leaving 1/4 inch headspace. Cap with 2 part lids.
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