Sugar Free Strawberry Sauce for Cheesecake

Name: Sugar Free Strawberry Sauce for Cheesecake
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 Cup sliced strawberries (thawed, if using frozen); 1/4 cup Lakanto monkfruit sweetener; 1 teaspoon lemon juice; 2 tablespoons water; 1/4 teaspoon xanthan gum

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 8

Author : Keen for Keto

keto cheesecake topping keto pancake topping

Sugar Free Strawberry Sauce for Cheesecake

Ingredients

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1 Cup sliced strawberries (thawed, if using frozen)1/4 cup Lakanto monkfruit sweetener1 teaspoon lemon juice2 tablespoons water1/4 teaspoon xanthan gum

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Instructions

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Step 1

Add the strawberries, sweetener, lemon juice, and water to a medium saucepan. Bring to a boil while stirring occasionally. The strawberries will begin to release their juices--this is normal and makes the sauce!

Step 2

Reduce the heat to a simmer. After the strawberries have released their juices a little, sprinkle the xanthan gum on top of the sauce and stir in. Do not just dump the xanthan gum, or it will clump.

Step 3

Simmer for about 10 minutes (or longer if you prefer thicker sauce). Stir occasionally.

Step 4

Remove from heat and enjoy on top of cheesecake, pancakes, or ice cream! Save any leftover sauce in a sealed container the refrigerator for up to one week.