Sultana Bran Banana Bread | Recipe

1. Blend the bananas, sugar, coconut, butter and eggs in a food processor.2. Add the flour and baking powder and mix.3. Add enough cold milk to achieve a thick batter consistency.4. Pour into a lined loaf tin and top with Kellogg’s® Sultana Bran®.5. Sprinkle with cinnamon and sugar and bake for 1 hour 10 minutes at 160 degrees.6. Once cool, slice the loaf and serve with churned butter.