Summer Avocado Salad
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 5
Author : Jennifer Segal
Ingredients
Export 9 ingredients for grocery delivery
Instructions
In a large bowl, whisk the vinegar, oil, water, salt, black pepper, sugar, and garlic. Add the cucumber, bell pepper, tomatoes, basil, and chives. Cover and refrigerate until ready to serve (up to 3 hours). Right before serving, gently fold in the avocados, being careful not to mash them. Taste and adjust seasoning, if necessary.
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