Step 1

In a medium bowl, whisk together all vinaigrette ingredients. Add salt and pepper to taste.

Step 2

In a separate large bowl add romaine, top with all ingredients except avocado, pecans, and feta. Add in dressing and toss salad gently. Transfer to cold salad bowls, garnish with avocado, pecans, and feta. Add more salt and pepper, if desired. Serve with crunchy tortilla chips or corn tortillas.