Summertime Chicken Tacos

Step 1

In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.

Step 2

Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.

Step 3

Cut into thin strips; serve in tortilla or taco shells with desired toppings.