Summertime Grilled Onions

Step 1

Slice the ends off the onion and peel the outer skin off.

Step 2

Place the onion on the aluminum foil (you could spray it first with nonstick spray).

Step 3

With a sharp paring knife, scoop out some of the onion in the center to make an indentation.

Step 4

Place the butter in the hollowed out area.

Step 5

Then place the bouillon cube in the butter.

Step 6

Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cook 30 to 40 minutes.

Step 7

The onion is done when it feels soft to the touch.

Step 8

Open the foil packet and put the onion in a shallow bowl or right on your plate.

Step 9

Be careful, it's juicy!

Step 10

You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.

Step 11

If you find the bouillon flavor to be too strong, use half a cube per onion.