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sunflower-seed dip with crudités

www.gourmettraveller.com.au
Your Recipes

Prep Time: 20 minutes

Servings: 12

Cost: $1.99 /serving

Ingredients

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Instructions

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Step 1

Dry-roast cumin seeds in a small frying pan until fragrant (30 seconds to 1 minute), then crush with a mortar and pestle to a fine powder. Process cumin with soaked sunflowers seeds and garlic in a blender to a coarse paste, then add remaining ingredients except herbs and process, gradually adding a little water (about 100ml) until smooth. Transfer to a bowl, season to taste and refrigerate to chill (2 hours).

Step 2

Stir herbs into dip, top with extra oil and sunflower seeds and serve with crudités.