Step 1

Sprinkle the chicken with salt, pepper, and garlic powder.

Step 2

Coat the chicken in the flour.

Step 3

Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat.

Step 4

Once the pan is hot and the butter is melted, add the chicken and cook until golden, about 4-5 minutes. If the oil starts to splatter, reduce the heat. The chicken should almost cook through but not fully.

Step 5

Transfer the chicken to a plate and keep warm.

Step 6

Take the pan off the heat and add the remaining butter, chicken broth, dijon mustard, and honey to it.

Step 7

Return the pan to the stove and adjust the heat to medium.

Step 8

Stir the sauce until the mustard has dissolved but the liquid hasn’t reduced.

Step 9

Add the cream and stir.

Step 10

Once the sauce is bubbling, add the chicken to the sauce and cook until the chicken is cooked through at 165 degrees F and the sauce has somewhat been reduced, for about 5 minutes.

Step 11

Serve hot.