Step 1

For the broccoli: Steam the broccoli according to the package directions.

Step 2

Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.

Step 3

For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.

Step 4

For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.

Step 5

Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.