SunRice | Rice Stuffed Capsicums | Rice Recipes | SunRice

Name: SunRice | Rice Stuffed Capsicums | Rice Recipes | SunRice
Total time: 2 h
Ingredients: Ingredients 2 cups SunRice Medium Grain White Rice 1 cup Feta cheese, crumbled 4 Red capsicum 2 tablespoons Olive oil 1 Garlic cloves, crushed 400g Canned chopped tomatoes 1 bunch Thyme (or 1/2 tspn dried thyme) 1 tablespoon Sugar 1 pinch Salt and pepper, to taste

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SunRice | Rice Stuffed Capsicums | Rice Recipes | SunRice

Ingredients

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Ingredients 2 cups SunRice Medium Grain White Rice 1 cup Feta cheese, crumbled 4 Red capsicum 2 tablespoons Olive oil 1 Garlic cloves, crushed 400 grams Canned chopped tomatoes 1 bunch Thyme (or 1/2 tspn dried thyme) 1 tablespoon Sugar 1 pinch Salt and pepper, to taste

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Instructions

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Step 1

Preheat oven to 180C. Wash capsicums and cut tops off to form lids. (Lids will be used to cover stuffed capsicums). Wash the inside to remove all the seeds. Mix rice with the feta cheese and fill into the capsicums. Heat oil in an oven proof casserole dish, add garlic and saute gently. Place capsicum in the dish and pour the tomatoes over, add thyme and sugar. Place into the oven and bake for 35-40 minutes or until cooked, checking every 5-10 minutes. Lift the capsicums from the backing dish onto a plate and pour the sauce over the top.

Step 2