Step 1

Preheat oven to 180 C. Combine dry ingredients in a large mixing bowl and add oil and water.

Step 2

Mix to a soft dough.

Step 3

Knead on a floured surface until soft and pliable.

Step 4

Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30 minutes. The dough should double in size.

Step 5

Once it has risen, 'punch' the dough once to remove any air bubbles.

Step 6

Remove from the bowl and knead gently for 1 minute.

Step 7

Roll the dough out to desired size and add favourite toppings.

Step 8

Cook for 20 minutes, or until dough has cooked through.