Super Easy Roasted Chicken Thighs

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.

Step 2

Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.

Step 3

Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).