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super easy roasted chicken thighs

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 10

Cost: $1.50 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.

Step 2

Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.

Step 3

Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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