Step 1

Spray the bottom and sides of your crock pot with cooking spray.

Step 2

Slice your onion into round circle slices.

Step 3

Lay your pork loin on top of the onions, fat side up.

Step 4

Drizzle olive oil over the top of the pork loin.

Step 5

Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a quick rub to ensure that the spices are distributed evenly.

Step 6

Add two cups of broth to the bottom of the crock pot.

Step 7

Close and cook the pork loin in your crock pot on LOW for 6 hours or on HIGH for four hours. Your meat should register at an internal temperature of 145 with a meat thermometer. .