Step 1

In the bowl of a food processor, combine all of the ingredients.

Step 2

Blend until everything is evenly combined and a sticky dough ball forms. You may need to add a few tablespoons of water as you blend to help it come together.

Step 3

Scooping out a heaping tablespoon at a time, roll the dough into balls. Serve immediately or store leftovers in an airtight container in the refrigerator for up to 1 week (or longer).