Step 1

Using a medium-sized bowl, mix flour and salt with a whisk.

Step 2

Slowly add milk (in batches) while mixing continuously.

Step 3

Once there are no lumps in the pancake batter, add the beaten eggs.

Step 4

Continue mixing to combine.

Step 5

Cover the bowl with plastic or a lid and place in the refrigerator for at least 30 minutes.

Step 6

When the pancake batter is almost ready, place a small skillet on medium heat and brush it lightly with butter.

Step 7

Pour 1/4 cup of batter into the pan, slowly moving it around while pouring to cover the entire pan.

Step 8

Cook for 2 to 3 minutes, then turn it to the other side.

Step 9

Once both sides are cooked (or slightly golden), remove it from the pan and place it on a plate while finishing the rest of the pancake batter.

Step 10

Serve your pannkakor with your favorite jam or with some fresh fruits, if preferred.