Step 1

Add all of the ingredients, except the sesame seeds and cinnamon garnish, to a high-speed blender.

Step 2

Start by blending on low then increase speed to high. Blend until smooth or for 1–2 minutes.

Step 3

Taste for additional flavors of choice like cinnamon, salt, or sweetness (see Chef’s Notes below).

Step 4

Strain the milk by adding it to a nut-milk bag or a fine sieve. (Use the remaining oat pulp, if there is any, in your morning oatmeal!)

Step 5

Pour milk into a 32-ounce mason jar or two 16-ounce jars. Use within 5 days.

Step 6

Enjoy this milk warm: Heat eight ounces of oat milk (or more, if desired) in a small stovetop pan over medium heat. Once hot (not boiling), turn off the heat and pour into your favorite mug. Sprinkle with sesame seeds and a dash of cinnamon.