Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 3 ingredients for grocery delivery
Put the shredded cabbage and salt in a bowl. Massage them to coat the cabbage pieces with salt well. Leave for 10-15 minutes to wilt the cabbage pieces.
Squeeze the water out of the cabbage and transfer it to a zip lock bag.
Mix the Pickling ingredients in a small bowl and mix well until the sugar is dissolved.
Add the pickling liquid to the bag, remove the air from the bag as much as possible and seal the bag (note 2).
Leave it for minimum 1 hour, preferably overnight in the fridge.
Serve a small amount of Sweet and Sour Pickled Red Cabbage as a side or a garnish for a main dish such as grilled fish.
If you are not using all the Pickled Red Cabbage immediately, transfer the cabbage with the pickling liquid to a jar, put the lid on and keep it in the fridge. It keeps for about 10 days.