Step 1

Place the eggs in a bowl, add salt and pepper to taste.

Step 2

Mix the flour and cornstarch together and place in a shallow bowl or on a plate. Season with salt and pepper to taste.

Step 3

Heat 3 inches of oil in a deep pot to 350 degrees F.

Step 4

Dip each piece of pork into the egg, then roll into the flour mixture. Repeat with all of the meat.

Step 5

Fry 7-8 pieces of pork at a time for 5 minutes, or until golden brown. Drain on paper towels. Repeat the process with all of the pork pieces.

Step 6

While the meat is cooking, heat the 2 teaspoons of oil in a large pan over medium high heat. Add the bell peppers and onion to the pan and season with salt and pepper to taste.

Step 7

Cook for 4-5 minutes or until vegetables are just tender. Stir in the pineapple chunks.

Step 8

In a small bowl, whisk together the sugar, cider vinegar, soy sauce, garlic powder, onion powder, ketchup and cornstarch.

Step 9

Pour the sauce into the pan with the peppers, onions and pineapple and bring to a simmer. Cook for 2-3 minutes or until sauce has thickened.

Step 10

Add the fried pork to the pan with the vegetables and pineapple and toss to coat with the sauce. Serve immediately.