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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Servings: 8
Cost: $5.20 /serving
Author : Pillsbury Kitchens
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in Dutch oven or large saucepan over medium heat until hot. Add onion and carrot; cook and stir 2 to 3 minutes or until tender.
Step 2
Increase heat to medium-high. Add all remaining ingredients except couscous, almonds and basil; mix well. Bring to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed.
Step 3
To serve, fluff couscous with fork. Garnish with slivered almonds and basil.
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