Name: Sweet Bell Pepper and Onion Salad
Ingredients: 1½ pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings; 1 small torpedo or red onion, thinly sliced into rings; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt and freshly ground black pepper; ¼ cup coarsely chopped fresh basil; ¼ cup chopped fresh chives; ¼ cup coarsely chopped fresh flat-leaf parsley; ¼ cup coarsely chopped fresh mint; 2 tablespoons olive oil

The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.

Sweet Bell Pepper and Onion Salad

orange peppers

Sherry vinegar or red wine vinegar

salt and black pepper

basil

chives

¼ cup coarsely chopped fresh flat-leaf parsley

mint

olive oil

Bon Appétit

Toss bell peppers, onion, and vinegar in a large bowl; season with salt and pepper. Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.

Sweet Bell Pepper and Onion Salad

Servings: 8

Author : Mona Talbott

Ingredients

Instructions

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