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*If using strong onions, slice and soak the onions in 2 tbsp white vinegar and 1/4 cup of water for 10-15 minutes. Drain, then use.
Slice the vegetables and add to a medium - large serving bowl.
Mix ingredients for the dressing. Make sure to rub the fines herbs between your fingers or rub on your palm to break the up to release their flavor.
Toss and taste to adjust seasoning. Add the feta cheese and toss gently. Serve cold. NOTE: Tastes better if left to sit in the refrigerator for an hour before serving.
Serves 6 at 4.4g net carbs per serving.
NOTE: For an easier version, you can use your favorite oil and vinegar salad dressing instead of making your own.