Step 1

*If using strong onions, slice and soak the onions in 2 tbsp white vinegar and 1/4 cup of water for 10-15 minutes. Drain, then use.

Step 2

Slice the vegetables and add to a medium - large serving bowl.

Step 3

Mix ingredients for the dressing. Make sure to rub the fines herbs between your fingers or rub on your palm to break the up to release their flavor.

Step 4

Toss and taste to adjust seasoning. Add the feta cheese and toss gently. Serve cold. NOTE: Tastes better if left to sit in the refrigerator for an hour before serving.

Step 5

Serves 6 at 4.4g net carbs per serving.

Step 6

NOTE: For an easier version, you can use your favorite oil and vinegar salad dressing instead of making your own.