Step 1

Whisk all ingredients (except shrimp) until combined well.

Step 2

Combine all ingredients in glass bowl. Cover & refrigerate shrimp for an hour or so.

Step 3

Preheat oven to 450 degrees f.

Step 4

Lay shrimp on large flat sheet pan (I used parchment for easy cleanup)

Step 5

Bake uncovered for about 8 minutes, just until pink…do not overbake smile emoticon

Step 6

Serve warm or cold.

Step 7

Excellent for food prep.

Step 8

Lasts 3-4 days tightly sealed in refrigerator.