Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste of Home Test Kitchen

Sweet Carrots

baby carrots

brown sugar

butter

white wine vinegar

salt

chives

1g protein. <B><b>Diabetic Exchanges</b>: </B> 1 vegetable

Delicious! These carrots go well with everything because they aren&#039;t over-sweetened and aren&#039;t overpowered by too much vinegar. I usually use regular-size carrots and cut them into 1/4 inch slices. Sometimes I use honey instead of brown sugar, or a little of each.

We love carrots.  I cut up whole carrots, and added the brown sugar and vinegar.  Delicious!

I had a abundance of carrots in my garden. This was a nice super easy change to cooked carrots. I used green onions instead of chives. Tasty!!

I loved this recipe. The sauce was just right not to sweet and had a great flavor this is a recipe that I will keep and use often.

Used red wine vinegar instead of white wine vinegar.  Also used green onion instead of chives.  This was a wonderful recipe and I will make it again.  Nice sauce!

sweet carrots

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $8.38 /serving

Author : Taste of Home

Ingredients

Instructions

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