Easy Roasted Sweet Potatoes & Carrots

Name: Easy Roasted Sweet Potatoes & Carrots
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 large sweet potato ((or 2 smaller ones)); 1 pound carrots, peeled; 4 cloves garlic, minced; 1/4 cup olive oil; 2 Tbsp maple syrup; 2 tsp thyme; 1 tsp rosemary; 1 tsp cinnamon; Salt, to taste

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www.walderwellness.com

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

carrots cinnamon maple syrup

Ingredients

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.

Step 3

Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.

Step 4

Place the baking dish in the oven for 35-40 minutes, tossing them halfway through. The veggies should be lightly browned and caramelized and easily pierced with a fork.

Step 5

Remove from oven + serve hot!