Step 1

Preheat oven to 400F degrees.

Step 2

Carefully remove skin from salmon then cut into 1” pieces.

Step 3

In a medium sized bowl, combine cubed salmon, sweet chili sauce and salt. Toss together and set aside.

Step 4

In a baking dish (11x8”) add cooked sticky rice and pat it down to create a flat surface.

Step 5

Top with a layer of nori then add the sweet chili salmon on top. Evenly sprinkle with garlic powder and as much fresh cracked pepper as you prefer.

Step 6

Place in the oven and bake for 8 minutes. Then turn the broiler on for 3-4 minutes or until the salmon is cooked to your liking and starting to caramelize.

Step 7

Remove salmon bake from oven and add avocado, cucumber, a sprinkle of salt and a drizzle of seasoned rice wine vinegar.

Step 8

Then add a drizzle of spicy mayo and eel sauce.

Step 9

Finsih with a sprinkle of with furikake, sushi ginger, crispy fried shallots, and scallions.

Step 10

Serve immediately.