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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 400F degrees.
Step 2
Carefully remove skin from salmon then cut into 1” pieces.
Step 3
In a medium sized bowl, combine cubed salmon, sweet chili sauce and salt. Toss together and set aside.
Step 4
In a baking dish (11x8”) add cooked sticky rice and pat it down to create a flat surface.
Step 5
Top with a layer of nori then add the sweet chili salmon on top. Evenly sprinkle with garlic powder and as much fresh cracked pepper as you prefer.
Step 6
Place in the oven and bake for 8 minutes. Then turn the broiler on for 3-4 minutes or until the salmon is cooked to your liking and starting to caramelize.
Step 7
Remove salmon bake from oven and add avocado, cucumber, a sprinkle of salt and a drizzle of seasoned rice wine vinegar.
Step 8
Then add a drizzle of spicy mayo and eel sauce.
Step 9
Finsih with a sprinkle of with furikake, sushi ginger, crispy fried shallots, and scallions.
Step 10
Serve immediately.
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