Step 1

Pre-heat oven to 200 degrees C.

Step 2

Cut rounds from each sheet of pastry using a scone cutter that is slightly larger than the size of the pan holes. Line rounded, greased patty tins with pastry. (I like to use really small gem scone type patty tins, they have a rounded bottom and are the perfect size for these delicious little morsels, they also make it super easy to get the little pies out once cooked).

Step 3

In a large bowl combine bacon, corn, onion, cheese, eggs cream and salt & peps. Mix up so the eggs are well combined.

Step 4

Spoon mixture evenly into the pastry rounds so they are almost full.

Step 5

Bake for 25 minutes or until well puffed and golden.

Step 6

These pies are lovely hot or cold. Great to pack for school lunches or serve as finger food at a party. They never go to waste.