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4.5
(6)
Prep Time: 3 hours, 40 minutes
Cook Time: 10 minutes
Total: 3 hours, 50 minutes
Servings: 24
Cost: $1.14 /serving
Author : Ellen Christian
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Put cucumber slices in a clean pickling container.
Step 2
Sprinkle salt over cucumbers; add 2 quarts water; let stand 2-3 hours.
Step 3
Drain. Rinse and drain thoroughly. Discard liquid.
Step 4
Combine 3 cups vinegar and 3 cups water; bring to a boil.
Step 5
Add cucumbers, simmer. Cucumbers should not become soft.
Step 6
Drain well; discarding liquid.
Step 7
Combine 2 cups vinegar and 1 cup water with remaining ingredients; simmer 10 minutes.
Step 8
Add drained cucumbers. Bring to a boil.
Step 9
Pack hot pickles and liquid into hot jars, leaving 1/4 inch head space.
Step 10
Remove air bubbles. Adjust 2 piece caps.
Step 11
Process 10 minutes in boiling water canner.
Step 12
Yield 3 pints.
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