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Step 1
Preheat oven to 400 degrees F. Place foil on a baking sheet.
Step 2
Cut off the stem of peppers and then cut peppers in half length-wise. Remove seeds and any membrane.
Step 3
Put pepper halves in a bowl and toss with oil and seasoning.
Step 4
Spread peppers out on foil lined baking sheet and roast for about 20 minutes. Serve warm.