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Export 3 ingredients for grocery delivery
Step 1
Add all of the sliced mini peppers to an 8-ounce jar.
Step 2
Into a small-size saucepan over medium-high heat, add white wine vinegar, water, sugar, sea salt, and crushed red pepper flakes. Bring just to a boil then remove from heat.
Step 3
Pour the vinegar mixture into the jar with the sliced peppers.
Step 4
Seal the jars with a lid or plastic wrap, and let cool to room temperature.
Step 5
Refrigerate for at least 24 hours before serving.