Step 1

Heat a large cast-iron pan over medium-high heat. Wait for about a minute for it to get hot, then add the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway.

Step 2

Remove the bacon from the pan and set aside on a paper-towel lined plate.

Step 3

Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.

Step 4

Give it a stir halfway through so the hash cooks on all sides - don’t mix it too much or it will get mushy! It should take about 8-10 minutes.

Step 5

When the potatoes are done, remove the pan from the heat. Top with bacon, chives, and poached eggs and/or avocado on top!