Step 1

In a soup pot, sauté vegetables in olive oil for 5 minutes or until vegetables are soft, adding garlic towards the end.

Step 2

Add broth, coriander, marjoram, and thyme and bring to a boil.

Step 3

Reduce heat, cover, and simmer for 1 hour.

Step 4

Add milk, salt, pepper and simmer a few more minutes.

Step 5

For a creamy soup, puree in a blender before adding milk, salt and pepper, and then briefly warm again in a soup pot.

Step 6

Dress up with fresh parsley and cilantro either for the blending or after.

Step 7

For an extra warming effect on a cold day, add freshly grated ginger.