Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly oil a 12-inch oven-proof skillet.

Step 3

In a large bowl, combine the corn muffin mix, the cream-style corn, the corn kernels, the sour cream, the yogurt, the butter, the eggs, the sugar, and the salt.

Step 4

Spread the batter into the prepared skillet and bake until it is golden-brown and set, about 20-25 minutes.

Step 5

Serve warm.