Sweet Spoonbread

Name: Sweet Spoonbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1 (8.5-ounce) package corn muffin mix; 1 (14.75-ounce) can cream-style corn; 1 cup corn kernels, frozen, canned, or roasted; 1/2 cup sour cream; 1/2 cup plain yogurt; 1/4 cup unsalted butter, melted; 2 large eggs; 2 tablespoons sugar; 1/4 teaspoon salt

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Prep Time: 35 minutes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 6

Author : Mama's Cooking

vegetarian oven diner style

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly oil a 12-inch oven-proof skillet.

Step 3

In a large bowl, combine the corn muffin mix, the cream-style corn, the corn kernels, the sour cream, the yogurt, the butter, the eggs, the sugar, and the salt.

Step 4

Spread the batter into the prepared skillet and bake until it is golden-brown and set, about 20-25 minutes.

Step 5

Serve warm.