Sweet Cornbread

Name: Sweet Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup milk; 1/3 cup honey; 2 large eggs; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 cup salted butter, melted and cooled slightly ((1 stick))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 9

Cost: $1.88 /serving

Author : Jamielyn Nye

sweet cornbread

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Butter a 9×9″ pan and set aside.

Step 2

Pour 3/4 cup milk into a measuring cup and then whisk in the honey and eggs.

Step 3

In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.

Step 4

Pour into prepared pan and bake for 30 minutes, or until a toothpick comes clean from the center. Remove from oven and allow to cool slightly before serving. Best served warm with a little butter and honey (if desired) on top.