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sweet cornbread

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 9

Cost: $1.88 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Butter a 9×9″ pan and set aside.

Step 2

Pour 3/4 cup milk into a measuring cup and then whisk in the honey and eggs.

Step 3

In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.

Step 4

Pour into prepared pan and bake for 30 minutes, or until a toothpick comes clean from the center. Remove from oven and allow to cool slightly before serving. Best served warm with a little butter and honey (if desired) on top.

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