Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

In a medium size bowl, whisk together honey, Sriracha sauce, black pepper, brown sugar, and melted butter. Mix in almonds and toss until they are coated evenly.

Step 3

Spread the almonds evenly on the baking sheet and sprinkle with salt. Bake for 10 minutes. Give the almonds a good stir and bake for 5 to 10 more minutes or until almonds are crisp. Be sure not to let them get too overdone.

Step 4

Cool for 10 minutes then break them up and sprinkle with sugar. Store in an airtight container.