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Export 8 ingredients for grocery delivery
Step 1
Place the almonds on a parchment paper lined cookie sheet and bake at 350 degrees F for 5 minutes. Toss the around and bake for another 5 minutes.
Step 2
Allow to cool for a few minutes while you prepare the coating.
Step 3
In a medium sized bowl, mix all ingredients except the nuts together well.
Step 4
Toss the warm nuts in the mixture until evenly coated, then roast on a parchment lined baking sheet for 12-18 minutes depending on the size of the nuts to get them perfectly toasted.
Step 5
Watch them carefully and toss them around several time during the baking times to make sure they are staying separate and not clumping together.
Step 6
Allow them to cool on the pan for at least 10 minutes before serving.
Step 7
Continue to toss them several times as they cool to keep the nuts separated.
Step 8
When completely cool, these can be stored in an airtight container for up to a week or so.
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