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Step 1
Preheat oven to 425F. Grease a 9×13 baking dish.
Step 2
Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top.
Step 3
Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.