Step 1

In a glass bowl place lemon juice, olive oil, salt, parsley, tomatoes, onion, mint and feta. Mix well, cover and refrigerate for 2 hours.

Step 2

In another glass bowl, place the bulgur wheat. Add the boiling water. Cover and let it stand at room temperature for 45 minutes. Refrigerate for one hour.

Step 3

When bulgur is cold, remove from fridge and add the vegetable mixture and mix well.

Step 4

Serve cold