Step 1

Place marinade ingredients into a large plastic ziplock bag or a large bowl.

Step 2

Chop meat into 2-inch cubes, add lamb to marinade. Seal bag and rub the marinade into the meat.

Step 3

Leave sealed bag or bowl in the fridge to marinate the lamb meat. For best results leave as long as possible, but can be anytime between 2- 24 hours

Step 4

Thread the lamb onto skewers- we made two large kebab skewers. You could do 3 medium or 4 small skewers if prefered?

Step 5

Skip to what method of cooking you are using, to see how long to preheat? Then to skip to COOKING TIME section.

Step 6

Preheat gas BBQ grill for 5 minutes, oil the grill plate before placing the kebabs on.

Step 7

Light the charcoal BBQ grill 30 minutes prior to cooking, the flames should have calmed down & the charcoals should have turned white? Oil the grill plate before placing the kebabs on.

Step 8

Preheat for 5 minutes, place foil under grill plate.

Step 9

Cook for 6 minutes on one side then turn for another 6 minutes on the other. Do not keep turning the sticks once halfway through is fine.

Step 10

Preheat oven to 200°C/400°F - Oil the baking tray or bake on foil to prevent sticking. Oven cook for 15 minutes, no need to turn.

Step 11

Cut into a chunk of lamb to check if cooked to the desired doneness? Cook for longer if required?

Step 12

Add Pitta bread for the last minute to warm through on the grill plate

Step 13

Serve lamb on top of pitta and a salad consisting of shredded lettuce, red cabbage, cucumber, onion, and tomato. Or on a bed of rice.

Step 14

Drizzle over Garlic Mayo or/and Kebab Shop Chilli Sauce